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Savannah Sour

Savannah Sour

  • 2 oz (60 ml) Savannah Bourbon
  • 1 oz (30 ml) Peach Brandy
  • 1/2 oz (15 ml) Simple Syrup
  • 1/2 Lemon (Squeezed)
  • 1 Egg White

Method: Dry Shake & Wet Shake, then Strain

Garnish: Lemon Peel

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