Sababa
Sababa
- 1 1/2 ounces white rum
- 1 1/2 tablespoons pineapple juice
- 1 1/2 tablespoons fresh lime juice
- 1 tablespoon simple syrup
- 1/2 tablespoon tahini
- 1 teaspoon zhoug (or spicy cilantro equivalent)
- Crushed ice
Method: Shake & Double-Strain
Garnish: Pineapple Fronds (if you have them)
Credits: https://www.foodandwine.com/sababa-cocktail-6833693
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