

Princeton #1
Princeton #1
- 2 oz (59ml) Gin (Faber)
- 2 dashes Orange Bitters (Angostura)
- 3/4 oz (22 ml) Ruby Port
Method: Stir all except for the Port! Then strain into a glass. Pour port such that it sinks below the gin mixture.
Garnish: Orange or lemon peel to twist
Credits: http://www.ivy-style.com/bartender-ill-have-a-princeton.html
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