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Philadelphia Fish-House Punch

Name: Philadelphia Fish-House Punch
Prep time: 3 min
Yield: 1
Ingredients: 1 cup of Lemon Juice OR Lime Juice; 1.5 cup of Jamaican Rum; 3/4 cup of Cognac Brandy; 3/4 cup of Peach Brandy; 10 cups of water*; 2 pounds of Best Loaf Sugar

Philadelphia Fish-House Punch

1 cup of Lemon Juice OR Lime Juice
1.5 cup of Jamaican Rum
3/4 cup of Cognac Brandy
3/4 cup of Peach Brandy
10 cups of water*
2 pounds of Best Loaf Sugar

Method: Batch & Serve

Credits: Punch: The Delights (and Dangers) of the Flowing Bowl, David Wondrich

Notes: *If using any ice, use less water

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