We were tasked with creating a cocktail that our pal Glenn would drink without knowing what was in it. He accurately guessed the majority of the ingredients that we thought he would (the non-alcoholic one, because he's a respectfully sober fellow on the norm).
This was actually a modification of a cocktail called the Matador which you can find in Tierney and Brod's book!
Mockin’ Mule
Mockin’ Mule
- 2 fresno pepper rings (muddled)
- 1 oz (30 ml) Cilantro-Infused Reposado Tequila
- 1 oz (30 ml) Fresno-Infused Lemonade
- ½ oz (15 ml) Habenero-Infused Lemonade
- ½ oz (15 ml) Habenero Tincture
- 1½ oz (44 ml) Cantaloupe Purée
Method: Rim glass with blood orange juice and sprinkle the rim with Tajin seasoning. Shake & double-strain everything else!
Garnish: Blood Orange Wheel
Credits: Apotheke: Modern Medicinal Cocktails, Christopher Tierney and Erica Brod
Watch Us Mix this Recipe Live!
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