

Technically this one's got a bit of alc in it, but it is in the form of orgeat and bitters in small amounts (so we can effectively say that the ABV is negligible but figured we'd add that lil disclaimer anyways)
Named similarly to the cocktail of a similar name (the Japanese Cocktail) this drink focuses on the addition of an acidic phosphate that is very prevalent in seltzers and sodas!
It's a lightly-flavored beverage that showcases the flavors of grape juice and orgeat (which in our case was very orange blossom watery). Bubbly and light, this drink'll quench your thirst, or just straight up murder it.
Japanese Thirst Killer
Japanese Thirst Killer
- 3 oz (88 ml) Grape Juice (Welch's)
- ¾ oz (22 ml) Orgeat
- 1 tsp/1 barspoon Acid Phosphate or Something Sour (Lemon Juice)
- 2 dashes Angostura bitters
- 2 oz (59 ml) club soda, plus more to taste
Method: Shake & Strain
Garnish: Pineapple Slice
Credits: https://www.epicurious.com/recipes/food/views/japanese-thirst-killer
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