A light blue, cloudy, and almost neon looking liquid in a stein glass. It emanates a holy presence.

A light blue tropical drink cartoon with a straw and a citrus wheel

I would think that any drink bold enough to call itself Holy Water must have a good reason for doing so.

Mr. The Tipsy Bartender himself came up with this one, and I'd take his word as gospel when it comes to cocktails. He has gone on the official record (*ahem* YouTube) sayin "ordained by The Pope, amen".

And may peace be with ye all.

Now, our version of this drink replaced the blue curacao in the original recipe with some home infused blue-raspberry vodka (which we obtained by dissolving rock candy and Jolly Ranchers in, you guessed it, cheap vodka) 🙂

Evidently, this is the best damn holy water that I've ever tasted since it tastes like blue-raspberry lemonade which is miles better than the stagnant bottle of water that sat by my bedside, untouched for almost 10 years of my life.

Well, not quite untouched, I did open it every once in a while to feel the hydration of the lord upon my face. But I've got a strange feeling that all it did was seep into my pores and cause me some rather vivid dreams for a then-15-year-old.

Huge shoutout to my Grandmother on this one who recommended this recipe to my via Facebook Messenger. Love you Gammie, keep those recommendations comin'!

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Holy Water

1.5 oz. (44ml) Blue-Raspberry Infused Vodka
1 oz. (30ml) Rum (Bacardi)
1/2 oz. (15ml) Peach Schnapps (Faber)
2 oz. (59 ml) Lemon Juice
2 oz. (59 ml) Water
8 barspoons of Sugar

Method: Build in Glass over Ice

Credits: @tipsybartender https://www.instagram.com/p/v4AigaL5iR/

Notes: Recommended by my Grandmother!

Guided Recipe Video: Instagram

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