
Essentially an Irish twist on a Manhattan, the Emerald cocktail is a riff worth remembering. Having tried a few different variations of a Manhattan recently, this iteration benefits greatly from the use of Jameson as the grain-distilled spirit of choice.
Compared to a Manhattan made with a Rye Whisky, this one is worth the separate name since it tastes and feels like a different drink despite the simple substitutions. Next time you've got some Manhattan components serendipitously juxtaposed to a bottle of Jameson, give this one a try.
Emerald Cocktail
Emerald Cocktail
- 2 oz (59 ml) Irish Whiskey (Jameson)
- 1 oz (30 ml) Sweet Red Vermouth (Carpano Antica Formulae)
- 1 dash Orange Bitters (Angostura)
Method: Stir & Strain
Garnish: Expressed Orange Peel
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