

There are soooo many collinses in the world and this one is no exception (except it kinda is). Most collins drinks that I know of are fizzy because you add club soda to it. Dylan does not do the fizz here. In place of the usual collins substitutions (for example a swapped base spirit) Dylan chose to add some egg white to give their collins a foamy head.
Not only that, but Dylan (being the chap that they are) decided to plunge head-first into the lemon by suggesting not only lemon vodka, but also Limoncello! What a skamp you are Dylan, what a skamp.
Dylan Collins does not refer to a particular individual, to our knowledge, but if they are like this cocktail, then they would fit the following description. A fruity fellow giving strong olfactory notes of lemon Pledge. A zesty lad, Dylan spends time talking about how Limoncello is the only spirit for them, and that if anyone dare serve a sour without an egg-white, that they be damned to the coldest depths of hell itself.
Or so... that's what I'm led to believe based off a single glass of spiky lemon egg water...
Dylan Collins
Dylan Collins
- 2 oz (59 ml) Vodka (Tito's)
- 2 oz (59 ml) Limoncello (Sophia's Lemoncella)
- 1 oz (30 ml) Lemon Juice
- 1/2 an Egg White
Method: Dry Shake & Double-Strain
Garnish: Orange Peel
Credits: The Bartender’s Best Friend, Marlee Haidin Regan
Notes: Curated by our friend Imichao!
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