A lil ornate tea cup sits with a light brown liquid within it. The center of the drink showcases a floating apple slice, with a single seed visible from the center.

A light blue tropical drink cartoon with a straw and a citrus wheel

This one was super unique and a very interesting way to combine the Branca together with a bunch of other things! The spice from the ginger, sour from the lime, more spice from the cinnamon, and bitter from the Fernet. Topping it off with the freshly grated cinnamon was totally the move here (and the teacup for aesthetics was also chef's kiss)

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Conde Niccolò

2 coin-sized slices of fresh ginger
2 oz (60 ml) Fernet-Branca
1 oz (30 ml) Lime Juice
1 oz (30 ml) Cinnamon Syrup

Method: Shake & Double-Strain

Garnish: Ground Cinnamon & an Apple Slice

Credits: Around the World in 80 Cocktails, Chad Parkhill

Guided Recipe Video: Instagram

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