

The Bosom Caresser is a flip cocktail, meaning that it utilizes egg yolk as one of the ingredients. The texture that the yolk gives is a little dry but also kinda smooth. I personally like this particular flavor especially the way that it dances with that orange liqueur (which is very zesty imo)
Flip cocktails all have a certain taste to them, and this one reminded me of the Baltimore Eggnog Cocktail, another flip that uses Madeira wine (t'was my first exposure to Madeira in a cocktail and it was wonderful)
I actually wanted to finish this one up, so I put it in the fridge to enjoy the next day, however there was an interesting separation that happened to it overnight, so I figured it was best to toss it 😦
Bosom Caresser
Bosom Caresser
- 2 oz (59 ml) Brandy (Korbel)
- 1 oz (30 ml) Orange Liqueur (Citrónge Orange, but White Curaçao is recommended)
- Dash of Grenadine
- 1 Egg Yolk
Method: Shake & Strain
Credits: The Bartender’s Best Friend, Marlee Hardin Regan
Notes: Curated by our Friend Imichao!
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