This drink is delicious. I'm distracted from writing this post just thinking about making another one for myself. "Steel yourself, Cameroxn, there's work to be done!"

This cocktail apparently has made its appearances in the Disney parks across multiple bars and lounges, and I completely understand why. The title of the drink pretty much says it all. Notes of cinnamon, cream, banana presented so pleasantly in that triangular smoothed-silicon receptacle (the dolphin garnish was my idea though). If you are to imagine drinking a banana cream pie with graham cracker crust, that's what this is. And it's in a glass, and it's got a dolphin poking out of it! I really don't think things get much better than that.

I've got to say Didney. You did this right you did. I'm actually super curious of how this would taste with other spirits than what I used (like another horchata cream liqueur or even a homemade spiced rum), so if you've got something similar that you've tried, please share it because I'm verrrry curious!

**Banana Dolphin

• Banana with Peel, cut in Half

• Using the long-knub half, slice down the center toward the banana as it lies down going only as far as the center part of the knub (mouth)

• Open the cut and place between it a maraschino cherry (beach ball

• Poke 2 cloves into each side of the banana (eyes)